Southern French Toast

One of the first versions of french toast has been traced back as far as the Roman Empire. The name “french toast” was first used in England as early as the 17th-century . The recipe were adapted in America by many early settlers. The French call this dish the “pain perdu,” which means “lost bread.” It was called the lost bread because the french…

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Graham Cracker Crumbs

Ingredients 1–1 1/4 cups Keebler Graham Cracker Crumbs 1/4 c sugar 1/3 c melted butter or margarine Directions In small bowl stir together crumbs and sugar. Add margarine or butter. Toss until combined. in 9-inch pie plate evenly spread crumb mixture. Press onto bottom and sides of pie plate. Refrigerate for 1 hour or until firm. (or bake at 375…

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