Print Recipe

How to make Southern Style French Toast

Learn how to make Southern Style French Toast
Prep Time10 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: American, French
Keyword: breakfast, French toast, southern food
Servings: 4 servings
Calories: 149kcal
Cost: $5



  • 4 Eggs whole raw egg
  • 8 slices white bread (any brand)
  • c Milk any
  • 1 wire whisk
  • 1 Granulated or Powdered Sugar


  • Preheat your skillet on the stove using medium heat settings
  • Get Bowl and crack 4 eggs
  • Pour ⅓ cup milk into the bowl of eggs
    Variation (can add cinnamon &/or Vanilla) at this point
  • Beat Eggs & milk mixture
  • Pour Vegetable Oil in preheated pan
  • Quickly Dip Bread into Egg mixture let egg drain off bread (don't allow to soak)

Place dipped bread in skillet and allow to lightly brown on the first side; then turn over on the remaining side and allow to brown to your liking. Remove and continue Step 6 with remaining pieces of bread until complete.

    Sprinkle Powdered Sugar or Granulated Sugar on each slice of french toast right before serving.



      Any milk can be used: 2%, whole, Almond Milk, etc -- Your choice
      • Some people add cinnamon and/or vanilla to the egg mixture
      Any sugar product or no sugar can be used.
      Serve with your favorite syrup