How to make Southern Style French Toast
Learn how to make Southern Style French Toast
Prep Time10 mins
Cook Time10 mins
Total Time25 mins
Servings: 4 servings
- 4 Eggs whole raw egg
- 8 slices white bread (any brand)
- ⅓ c Milk any
- 1 wire whisk
- 1 Granulated or Powdered Sugar
Preheat your skillet on the stove using medium heat settings
Get Bowl and crack 4 eggs
Pour ⅓ cup milk into the bowl of eggsVariation (can add cinnamon &/or Vanilla) at this point
Beat Eggs & milk mixture
Pour Vegetable Oil in preheated pan
Quickly Dip Bread into Egg mixture let egg drain off bread (don't allow to soak)
Place dipped bread in skillet and allow to lightly brown on the first side; then turn over on the remaining side and allow to brown to your liking. Remove and continue Step 6 with remaining pieces of bread until complete.
Sprinkle Powdered Sugar or Granulated Sugar on each slice of french toast right before serving.
Any milk can be used: 2%, whole, Almond Milk, etc -- Your choice
Any sugar product or no sugar can be used.
Serve with your favorite syrup
- Some people add cinnamon and/or vanilla to the egg mixture